Beefy Mushroom Flank Steak Recipe

1. 1

   Sprinkle each side of steak with basil, dredge moderately in flour, brown in very warm oil of choice, (bacon drippings are best).

2. 2

   Don't USE ANY SALT THE SOUP IS ADEQUATE).

3. 3

   A Dutch oven or possibly heavy oven proof skillet may be used.

4. 4

   When the second side is browned, pour 1 can of Beefy Mushroom soup over meat making sure the liquid is underneath and around as well as on top.

5. 5

   Cover, place in preheated 325 to 350 degree oven for 45 min.

6. 6

   Check periodically for sufficient liquid adding 1/4 to 1/2 c. water to avoid burning or possibly sticking.

7. 7

   15 min before serving, remove cover, pour mushrooms over meat, distributing proportionately and replace cover.

8. 8

   Remove steak, mushrooms to a warmed plate for serving and slice across the grain.

9. 9

   If there is liquid left, use this to make a light gravy sauce to serve separately for the potatoes as well as the meat.

10. 10

    Serve with mashed potatoes, and green vegetable.

11. 11

    Preparation time, 1 hour, serves 4 to 6 depending on the size of steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.