How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lumbercamp Falls Skillet?

You need 9 ingredients. The key ingredients include: 2 slices bacon, 3 medium red potatoes, thinly sliced, 1 medium bell pepper, cut into 1/2 in. strips, 1 large onion, halved and sliced, and more.

Is Lumbercamp Falls Skillet suitable as meat & poultry?

Yes, Lumbercamp Falls Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lumbercamp Falls Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumbercamp Falls Skillet Recipe

Name: Lumbercamp Falls Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon; 3 medium red potatoes, thinly sliced; 1 medium bell pepper, cut into 1/2 in. strips; 1 large onion, halved and sliced; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; ⅛ teaspoon black pepper; 1 lb cooked smoked andouille sausages or 1 lb smoked sausage, cut into 1/2 in. slices; 1 (10 ounce) package frozen whole kernel corn

Try this homemade Lumbercamp Falls Skillet recipe the whole family will love. Made with bacon, red potatoes, bell pepper and onion. Easy step-by-step in…

This Lumbercamp Falls Skillet relies on simple, everyday ingredients such as bacon, salt, cayenne pepper and black pepper. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon
3 medium red potatoes, thinly sliced
1 medium bell pepper, cut into 1/2 in. strips
1 large onion, halved and sliced
¼ teaspoon salt
⅛ teaspoon cayenne pepper
⅛ teaspoon black pepper
1 lb cooked smoked andouille sausages or 1 lb smoked sausage, cut into 1/2 in. slices
1 (10 ounce) package frozen whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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