How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Fried Fish?

You need 8 ingredients. The key ingredients include: 1 lb. fresh or frozen fillets, 1/4 c. flour, dash of garlic salt, 1 egg, beaten, and more.

Is Parmesan Fried Fish suitable as seafood?

Yes, Parmesan Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Parmesan Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Fried Fish Recipe

Name: Parmesan Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh or frozen fillets; 1/4 c. flour; dash of garlic salt; 1 egg, beaten; 1/4 c. milk; 1/2 c. finely crushed saltines (14); 2 Tbsp. grated Parmesan cheese; 2 Tbsp. finely snipped parsley

Parmesan Fried Fish – a delicious recipe with flour, garlic, egg, milk, saltines, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh or frozen fillets
1/4 c. flour
dash of garlic salt
1 egg, beaten
1/4 c. milk
1/2 c. finely crushed saltines (14)
2 Tbsp. grated Parmesan cheese
2 Tbsp. finely snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

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Parmesan Fried Fish

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