How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lukshen Kugel(Noodle Pudding) ?

You need 10 ingredients. The key ingredients include: 1 lb. broad egg noodles, 2 Tbsp. butter or margarine, 1 1/2 c. cottage cheese, 1 c. raisins, and more.

Is Lukshen Kugel(Noodle Pudding) suitable as pasta & noodles?

Yes, Lukshen Kugel(Noodle Pudding) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lukshen Kugel(Noodle Pudding) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lukshen Kugel(Noodle Pudding) Recipe

Name: Lukshen Kugel(Noodle Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. broad egg noodles; 2 Tbsp. butter or margarine; 1 1/2 c. cottage cheese; 1 c. raisins; 1 c. cottage cheese; 3 egg yolks; 1/4 c. sugar; 1 tsp. vanilla; 3 egg whites; cinnamon

Try this homemade Lukshen Kugel(Noodle Pudding) recipe the whole family will love. Made with egg noodles, butter, cottage cheese and raisins. Easy step-…

This Lukshen Kugel(Noodle Pudding) relies on simple, everyday ingredients such as broad egg noodles, butter or margarine, cottage cheese and raisins. It comes together quickly and makes 4 servings, at about 1350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1350

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lukshen Kugel(Noodle Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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