How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Spinach Cream Sauce?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked fettuccine pasta, 3 tablespoons butter or 3 tablespoons margarine, 1 cup fresh mushrooms, sliced 1/4 inch, 1 tablespoon all-purpose flour, and more.

Is Fettuccine With Spinach Cream Sauce suitable as pasta & noodles?

Yes, Fettuccine With Spinach Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Spinach Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Spinach Cream Sauce Recipe

Name: Fettuccine With Spinach Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine pasta; 3 tablespoons butter or 3 tablespoons margarine; 1 cup fresh mushrooms, sliced 1/4 inch; 1 tablespoon all-purpose flour; 1/4 cup grated parmesan cheese; 1 1/2 cups half-and-half; 1 (10 ounce) package frozen chopped spinach, thawed, drained; 15 cherry tomatoes, halved; 1 teaspoon basil leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fettuccine With Spinach Cream Sauce

Eats Now Editorial Team · 413 kcal · Pasta & Noodles

Fettuccine With Spinach Cream Sauce – a delicious recipe with pasta, butter, fresh mushrooms, flour, parmesan cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Spinach Cream Sauce

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