How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Cooker Asian Noodle Soup?

You need 6 ingredients. The key ingredients include: 4 cups water, 2 tablespoons dried wakame seaweed, 1/4 cup bonito flakes, 1 large shiitake mushroom, and more.

Is Rice Cooker Asian Noodle Soup suitable as pasta & noodles?

Yes, Rice Cooker Asian Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rice Cooker Asian Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Cooker Asian Noodle Soup Recipe

Name: Rice Cooker Asian Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 tablespoons dried wakame seaweed; 1/4 cup bonito flakes; 1 large shiitake mushroom; 1 1/2 ounces udon noodles; 1 1/2 ounces soba noodles

Rice Cooker Asian Noodle Soup – a delicious recipe with water, bonito flakes, shiitake mushroom, udon noodles, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups water
2 tablespoons dried wakame seaweed
1/4 cup bonito flakes
1 large shiitake mushroom
1 1/2 ounces udon noodles
1 1/2 ounces soba noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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