Warm up with this hearty Rice Cooker Asian Noodle Soup recipe. Made with water, bonito flakes, shiitake mushroom and udon noodles. Easy step-by-step ins…
This Rice Cooker Asian Noodle Soup relies on simple, everyday ingredients such as water, dried wakame seaweed, bonito flakes and large shiitake mushroom. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026