Spaghetti With Potato, Sage And Lemon Recipe

Name: Spaghetti With Potato, Sage And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large potatoes, peeled; olive oil; 1 teaspoon dried thyme; 1 large onion, sliced; 4 garlic cloves, finely chopped; 1/2 cup sage leaf; 500 g spaghetti; 1 1/2 cups vegetable stock; sea salt; fresh ground black pepper; 1 large lemon, juice of; 100 g parmesan cheese or 100 g pecorino cheese, shaved

Servings: persons

8 large potatoes, peeled
olive oil
1 teaspoon dried thyme
1 large onion, sliced
4 garlic cloves, finely chopped
1/2 cup sage leaf
500 g spaghetti
1 1/2 cups vegetable stock
sea salt
fresh ground black pepper
1 large lemon, juice of
100 g parmesan cheese or 100 g pecorino cheese, shaved

1
Preheat the oven to 200u00b0C.
2
Thinly slice the potatoes, and place the potato slices on two lightly oiled baking trays, sprinkle with thyme, drizzle with a little olive oil and bake for 15-20 minutes, or until tender and golden. Set aside.
3
Add the spaghetti to a large saucepan of boiling water and cook until al dente.
4
Heat 1 tablespoon of oil in a large pot over a medium heat, add the onion and garlic, and saute until softened.
5
Add the sage and saute for 1 minute or until soft.
6
Add the drained spaghetti and toss to combine.
7
Pour in the stock or wine/vegetable stock, season with salt and freshly ground pepper, and toss together for 2 minutes.
8
Add the potato slices and lemon juice and toss for 1 minute further or until the liquid has reduced.
9
Remove from the heat and drizzle with a little olive oil.
10
Transfer the spaghetti to a large serving platter and sprinkle with the parmesan or pecorino.
11
Serve with crusty rolls and salad greens.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large potatoes, peeled, olive oil, 1 teaspoon dried thyme, 1 large onion, sliced, and more.

Yes, Spaghetti With Potato, Sage And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Potato, Sage And Lemon

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