Lucy'S Special Casserole

1. 1

   Brown sausage; drain well.

2. 2

   Reserve 1/4 cup of fat.

3. 3

   Cook celery, green pepper and onions in reserved fat.

4. 4

   (Do not overcook!)

5. 5

   Put sausage, vegetables and almonds into a 3-quart baking dish.

6. 6

   Add rice and broth; mix well.

7. 7

   Bake at 350u00b0 until liquid is completely absorbed (1 1/2 to 2 hours).

8. 8

   If you like your rice softer, you might add more chicken broth and cook a little longer.

9. 9

   Delicious with congealed salad and green vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.