Lucy'S Pasta Recipe

Name: Lucy'S Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 5 garlic cloves, minced; 1/3 cup olive oil; 3 onions, sliced into thin crescents; 1/2 cup fresh parsley, finely chopped; 1 lb spaghetti or 1 lb linguine; water for cooking pasta; 3 large eggs; 4 tablespoons parmesan cheese, grated; 1/2 cup fresh basil, torn into small pieces; fresh ground pepper; parsley; basil; grated parmesan cheese

Servings: persons

5 garlic cloves, minced
1/3 cup olive oil
3 onions, sliced into thin crescents
1/2 cup fresh parsley, finely chopped
1 lb spaghetti or 1 lb linguine
water for cooking pasta
3 large eggs
4 tablespoons parmesan cheese, grated
1/2 cup fresh basil, torn into small pieces
fresh ground pepper
parsley
basil
grated parmesan cheese

1
Brown garlic in olive oil.
2
Add onions and gently saute until crunchy and brown.
3
When onions are almost done, add parsley and saute until limp.
4
Cook pasta in boiling water until al dente.
5
While pasta is cooking, beat eggs, cheese, and basil together.
6
Drain pasta and place in serving bowl.
7
Fold egg mixture into hot pasta.
8
Add onion mixture and mix well.
9
Sprinkle with pepper and top with additional parsley, basil and Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 garlic cloves, minced, 1/3 cup olive oil, 3 onions, sliced into thin crescents, 1/2 cup fresh parsley, finely chopped, and more.

Yes, Lucy'S Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucy'S Pasta

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