Parmesan Bow Tie Pasta With Chicken Recipe

Name: Parmesan Bow Tie Pasta With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) bow tie pasta; 5 tablespoons butter, divided; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon salt, divided; 1 teaspoon pepper, divided; 2 medium yellow summer squash or zucchini, cut into 1-inch pieces; 3 tablespoons all-purpose flour; 2 garlic cloves, minced; 1-1/2 cups fat-free milk; 3/4 cup grated Parmesan cheese

Servings: persons

1
In a 6-qt. stockpot, cook pasta according to package directions.
2
In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat.
3
In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper.
4
Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (16 ounces) bow tie pasta, 5 tablespoons butter, divided, 1 pound boneless skinless chicken breasts, cut into 1-inch pieces, 1 teaspoon salt, divided, and more.

Yes, Parmesan Bow Tie Pasta With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Parmesan Bow Tie Pasta With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions