Lucky'S Fried Chicken

Name: Lucky'S Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken; 1 1/2 cups flour; 1/2 teaspoon cayenne; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion flakes; 1 teaspoon chopped rosemary; 2 teaspoons paprika; 2 teaspoons sea salt

Eats Now Editorial Team · 1113 kcal · Meat & Poultry

Jump to Recipe

Lucky'S Fried Chicken – a delicious recipe with chicken, flour, cayenne, thyme, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs chicken
1 1/2 cups flour
1/2 teaspoon cayenne
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion flakes
1 teaspoon chopped rosemary
2 teaspoons paprika
2 teaspoons sea salt

1
1. Mix all ingredients together.
2
2. Rinse chicken and pat dry.
3
3. Dust each peice of chicken heavily with seasoned flour mixture.
4
4. Let floured chicken parts sit on a rack for approximately 15 to 20 minutes to allow coating to adhere.
5
5. Begin to fry chicken, being sure not to crowd the fryer at 315 degrees for 12 minutes, flipping at six minutes.

1113

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs chicken, 1 1/2 cups flour, 1/2 teaspoon cayenne, 1/2 teaspoon thyme, and more.

Yes, Lucky'S Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Zucchini Boats
Chicken Fingers
Mac 'n Cheese with Bacon and Cabbage
Baked Beans Gregory

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy