Ale Roast With Vegetables and Thyme Recipe

Name: Ale Roast With Vegetables and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chuck roast, bone in; 1 tablespoon sea salt; 1 tablespoon ground pepper; 4 tablespoons olive oil; 3 large onions, halved and sliced; 1 shallot, minced; 1 lb baby carrots or 4 large carrots, thickly sliced; 3 bay leaves; 5 fresh thyme sprigs; 1 (12 ounce) bottle ale (Sierra Nevada or your favorite); 3 cups beef stock; 2 tablespoons instant coffee; ¼ cup freshly chopped flat leaf parsley, for garnish

Servings: persons

5 lbs chuck roast, bone in
1 tablespoon sea salt
1 tablespoon ground pepper
4 tablespoons olive oil
3 large onions, halved and sliced
1 shallot, minced
1 lb baby carrots or 4 large carrots, thickly sliced
3 bay leaves
5 fresh thyme sprigs
1 (12 ounce) bottle ale (Sierra Nevada or your favorite)
3 cups beef stock
2 tablespoons instant coffee
¼ cup freshly chopped flat leaf parsley, for garnish

1
Season roast with sea salt and pepper on both sides.
2
2.
3
In a large skillet, sear all sides of the roast.
4
3.
5
Place onions in the bottom of a crock pot and put the roast on top.
6
4.
7
Add carrots, then potatoes.
8
5.
9
Add bay leaves and fresh thyme sprigs.
10
6.
11
Pour ale and beef stock over top.
12
7.
13
Add instant coffee.
14
8.
15
Cover and cook on low for 7 hours.
16
9.
17
Remove and plate the roast and vegetables.
18
Spoon au jus over the meat.
19
10.
20
Serve and enjoy!

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs chuck roast, bone in, 1 tablespoon sea salt, 1 tablespoon ground pepper, 4 tablespoons olive oil, and more.

Yes, Ale Roast With Vegetables and Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ale Roast With Vegetables and Thyme

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