Beans, Greens, And Brown Rice Recipe

1. 1

   In a 4 qt saucepan, cook the bacon over medium heat till browned.

2. 2

   Remove the bacon from the pan with slotted spoon and set aside.

3. 3

   Add in the onion and cook, stirring, over medium high heat till tender.

4. 4

   Add in the brown rice and cook, stirring 1 minute.

5. 5

   Add in the water and salt; bring to a boil.

6. 6

   Reduce heat and simmer, covered, 30 min.

7. 7

   Add in the greens.

8. 8

   Simmer, covered, 20 min longer, stirring occasionally till greens are defrosted and heated.

9. 9

   Stir in the vinegar and pepper, then the beans.

10. 10

    Simmer 5 - 10 min, or possibly till beans are heated through, stirring occasionally.

11. 11

    Stir in bacon just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.