Luck Of The Irish Truffles

1. 1

   Place wax paper on tray.

2. 2

   Break candy bar into pieces. In small saucepan, stir together whipping cream, sugar and butter. Cook over low heat, stirring constantly until mixture just begins to boil.

3. 3

   Remove from heat. Immediately add candy pieces and vanilla. Stir until chocolate is melted and mixture is well blended.

4. 4

   Pour into glass 9 inch pie plate. Cover, refrigerate several hours or overnight to ripen and harden.

5. 5

   Form into 3/4 inch balls, working quickly to prevent melting. Roll in sprinkles. Place on prepared tray.

6. 6

   Cover, refrigerate 2 hours until firm. Store, covered in refrigerator. Makes 3 1/2 dozen candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.