Tomatoes Provencal

1. 1

   Preheat oven to 450.

2. 2

   Gently squeeze tomato halves to extrude most of the seeds.

3. 3

   Set, cut-side up, in a small baking dish.

4. 4

   In a small bowl, mix olive oil, bread crumbs, garlic, parsley, thyme, salt and pepper.

5. 5

   Spoon bread crumb mixture over the top of each tomato, dividing equally.

6. 6

   Bake 10-15 minutes, until topping turns light brown.

7. 7

   Serve hot or at room temperature.

No additional tips available.