Luck Of The Irish Dessert Squares

1. 1

   Prepare Chocolate Cookie Crumb Crust (for a homemade version try Recipe #353150).

2. 2

   In small mixer bowl, beat cream cheese until fluffy.

3. 3

   Gradually add sugar, beating until well blended.

4. 4

   Add cocoa alternately with milk, beating until smooth.

5. 5

   Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust.

6. 6

   In small bowl stir together remaining 2 cups whipped topping, mint extract and food color; spread over chocolate layer.

7. 7

   Cover. Chill about 6 hours or until set.

8. 8

   Cut into squares to serve. Garnish with mint leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.