Apricot Jam Tart Recipe

Name: Apricot Jam Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond filling; 4 ounces butter; 1/2 cup sugar; 1 egg; 1 cup almond powder; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 teaspoon flour; Apricot jam tart; 1 3/4 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon lemon zest; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 6 ounces unsalted butter, chilled, cut in small pieces; 2 eggs, lightly beatn; 3 tablespoons ground amaretti cookie; 1 3/4 cups apricot jam; 1 egg, for brushing

Servings: persons

Almond filling
4 ounces butter
1/2 cup sugar
1 egg
1 cup almond powder
1 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon flour
Apricot jam tart
1 3/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon lemon zest
1/2 teaspoon baking powder
1/2 teaspoon salt
6 ounces unsalted butter, chilled, cut in small pieces
2 eggs, lightly beatn
3 tablespoons ground amaretti cookie
1 3/4 cups apricot jam
1 egg, for brushing

1
["1. In a mixer cream the butter (room temperature) and add the rest of the ingredients.", "Blend flour, sugar, lemon peel, baking powder, and salt in processor until combined. Add butter; using on/off turns cut in until mixture resembles coarse meal. Add 2 eggs; using on/off turns, process until moist clumps form. Gather dough into ball. Flatten into disk. Wrap in plastic and refrigerate overnight. Let soften slightly before rolling out.
2
Preheat oven to 375. Butter 9-inch diameter tart pan with removable bottom. Set aside 1/3 of dough. Roll out remaining dough on lightly floured surface to 14-inch round. Transfer to prepared tart pan. Trim overhang to 1 inch. Fold in dough to make double-thick sides. Freeze rest 15 minutes. Spread the almond filling in cooled tart shell.Spread the jam over the almond filling, sprinkle amaretti crumbs over jam.
3
Roll out reserved dough to 11x6 inch rectangle. Cut into eight 1/2-inch-wide strips. Arrange strips atop jam to form lattice. Brush lattice with beaten egg.
4
Bake tart until crust is golden, about 45 minutes. Cool at least 6 hours to allow jam to set. Cut into wedges and serve."]

1368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Almond filling, 4 ounces butter, 1/2 cup sugar, 1 egg, and more.

Yes, Apricot Jam Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Jam Tart

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