Sweet Pear Pie Recipe

Name: Sweet Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust, top and bottom; 5 pears (peeled, halved, cored and thinly sliced); 1/2 cup brown sugar, divided; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons flour; 1/2 cup heavy cream; 1 teaspoon vanilla; 3 tablespoons butter; 1 egg, beaten

Servings: persons

1 prepared pie crust, top and bottom
5 pears (peeled, halved, cored and thinly sliced)
1/2 cup brown sugar, divided
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flour
1/2 cup heavy cream
1 teaspoon vanilla
3 tablespoons butter
1 egg, beaten

1
Preheat oven to 350 degrees
2
Place one piece of prepared pie crust on bottom of pie plate and sprinkle with the flour.
3
Combine together the pears, 1/4 cup brown sugar, cinnamon and nutmeg.
4
Spoon the filling into the pie pan.
5
In a small bowl, combine the remaining 1/4 cup brown sugar, cream, vanilla and butter.
6
Drizzle the sauce over the filling.
7
Cover with the top crust and pinch edges of top and bottom crusts together
8
Brush the top of the crust with the beaten egg.
9
Bake in a 350 degree oven for 45 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared pie crust, top and bottom, 5 pears (peeled, halved, cored and thinly sliced), 1/2 cup brown sugar, divided, 1 teaspoon cinnamon, and more.

Yes, Sweet Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Pear Pie

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