How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp?

You need 8 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/2 cup white sugar, 1/2 cup flour, 1/2 cup butter, cut into very small pieces, plus more for pan., and more.

Is Fruit Crisp suitable as baking & desserts?

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup flour; 1/2 cup butter, cut into very small pieces, plus more for pan.; 1/2 cup oats (old fashioned, not quick cooking); 1 bunch sliced fruit- whatever you'd like- enough to fill your pan; 1 dash cinnamon; 2 dashes white sugar

Fruit Crisp – a delicious recipe with brown sugar, white sugar, flour, butter, oats, enough. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup brown sugar
1/2 cup white sugar
1/2 cup flour
1/2 cup butter, cut into very small pieces, plus more for pan.
1/2 cup oats (old fashioned, not quick cooking)
1 bunch sliced fruit- whatever you'd like- enough to fill your pan
1 dash cinnamon
2 dashes white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Crisp

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