Luby'S Cafeteria Spanish Indian Baked Corn Recipe

Name: Luby'S Cafeteria Spanish Indian Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, chopped into 1/2 inch pieces; 1/3 cup diced onion; 1/3 cup diced celery; 1/3 cup green bell pepper, seeded and diced; 1/4 lb butter, plus; 2 tablespoons butter, melted and divided; 1/4 cup milk; 1 (15 ounce) can cream-style corn; 1 (15 ounce) can whole kernel corn, drained; 2 tablespoons diced jalapenos; 2 tablespoons diced pimentos; 1 teaspoon salt; 1 tablespoon granulated sugar; 2 cups crumbled cornbread, divided

Servings: persons

1/4 lb bacon, chopped into 1/2 inch pieces
1/3 cup diced onion
1/3 cup diced celery
1/3 cup green bell pepper, seeded and diced
1/4 lb butter, plus
2 tablespoons butter, melted and divided
1/4 cup milk
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn, drained
2 tablespoons diced jalapenos
2 tablespoons diced pimentos
1 teaspoon salt
1 tablespoon granulated sugar
2 cups crumbled cornbread, divided

1
Preheat oven to 350u00b0F.
2
In a large skillet over medium heat, cook the bacon until crisp.
3
Add the onion, celery and bell pepper.
4
Saute for 2 minutes until low heat.
5
Set aside.
6
In a medium size pan, melt the 1/4 pound of butter.
7
Add the milk, corn, jalapenos, pimentos, salt and sugar.
8
Heat the mixture over low heat.
9
Add the bacon/vegetable mixture and 1 cup of the corn bread crumbs to the corn mixture.
10
Heat well, stirring frequently.
11
Transfer the mixture to an 8-inch square x 1 1/2-inch deep pan.
12
Moisten the remaining corn bread crumbs with the remaining butter and sprinkle on top of the corn mixture.
13
Bake in a preheated oven until the crumbs are light brown.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb bacon, chopped into 1/2 inch pieces, 1/3 cup diced onion, 1/3 cup diced celery, 1/3 cup green bell pepper, seeded and diced, and more.

Yes, Luby'S Cafeteria Spanish Indian Baked Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Luby'S Cafeteria Spanish Indian Baked Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions