Frenched Lamb Cutlets with Rosti Crust Recipe

Name: Frenched Lamb Cutlets with Rosti Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Desiree potatoes; 2 Egg yolk; 1 tsp Onion powder; 1 tsp Sweet paprika; 1 tsp Dried oregano; 1 tsp Garlic salt; 1/2 tsp Cracked black pepper; 6 Frenched lamb cutlets; 1 Sunflower oil to shallow fry; 1 Lemon wedges to serve; 1 Sea salt flakes to taste; 1 Spicy sour cream to serve

Servings: persons

4 medium Desiree potatoes
2 Egg yolk
1 tsp Onion powder
1 tsp Sweet paprika
1 tsp Dried oregano
1 tsp Garlic salt
1/2 tsp Cracked black pepper
6 Frenched lamb cutlets
1 Sunflower oil to shallow fry
1 Lemon wedges to serve
1 Sea salt flakes to taste
1 Spicy sour cream to serve

1
Pre heat oven to 160*C.
2
Peal and grated spuds.
3
Drain by pressing paper towel- as much water out as you can.
4
Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper.
5
Mix and scoop onto cutlets to coat.
6
Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes.
7
Sea salt to taste- serve with lemon wedge, spicy sour cream and salad.
8
For cream, use some sour cream with horseradish - or Dijon.
9
Maybe some fresh chopped chives or parsley.. Whatever you like.
10
Bloody ripper of a dish.
11
Little bit of prep (I suggest you buy your lamb pre-frenched!)
12
but absolutely delicious.
13
Enjoy!

860

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium Desiree potatoes, 2 Egg yolk, 1 tsp Onion powder, 1 tsp Sweet paprika, and more.

Yes, Frenched Lamb Cutlets with Rosti Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frenched Lamb Cutlets with Rosti Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions