Luau Spareribs Recipe

Name: Luau Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ribs; 2 Tbsp. water; 1 small can frozen orange juice; 2 Tbsp. water; 1/4 c. brown sugar, packed; 2 Tbsp. white wine vinegar; 1/3 c. honey; 1 Tbsp. Dijon mustard; dash of salt; dash of pepper; 2 green onions, sliced; watercress for garnish (optional); orange slices for garnish

Servings: persons

3 lb. ribs
2 Tbsp. water
1 small can frozen orange juice
2 Tbsp. water
1/4 c. brown sugar, packed
2 Tbsp. white wine vinegar
1/3 c. honey
1 Tbsp. Dijon mustard
dash of salt
dash of pepper
2 green onions, sliced
watercress for garnish (optional)
orange slices for garnish

1
Place ribs in a shallow baking dish, meaty side up.
2
Sprinkle with 2 tablespoons water.
3
Bake at 400u00b0 for about 20 minutes; drain off fat.
4
In a saucepan, combine orange juice, water, brown sugar, vinegar, honey, mustard, salt and pepper.
5
Heat and simmer for 5 minutes.
6
Pour over ribs and bake at 350u00b0 for 45 minutes, basting every 15 minutes.
7
Sprinkle with green onions and garnish with watercress (optional) and orange slices.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. ribs, 2 Tbsp. water, 1 small can frozen orange juice, 2 Tbsp. water, and more.

Yes, Luau Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luau Spareribs

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