Turkey And Stuffing Meatballs Recipe

Name: Turkey And Stuffing Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk; 1 egg; 1 cup packaged cornbread stuffing mix; 1/4 cup celery, finely chopped; 1/4 cup onion, finely chopped; 2 tablespoons parsley, finely chopped; salt and pepper; 1 lb ground turkey; 1 (16 ounce) can jellied cranberry sauce; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce

Servings: persons

1/2 cup milk
1 egg
1 cup packaged cornbread stuffing mix
1/4 cup celery, finely chopped
1/4 cup onion, finely chopped
2 tablespoons parsley, finely chopped
salt and pepper
1 lb ground turkey
1 (16 ounce) can jellied cranberry sauce
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce

1
Preheat oven to 375u00b0F.
2
In a large bowl, combine milk and egg and beat well.
3
Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
4
Add turkey; mix well.
5
Shape into 1-inch balls and place on an ungreased cookie sheet.
6
Bake for 20 to 25 minutes or until meatballs are browned.
7
In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
8
Reduce heat to low and simmer for 5 minutes, stirring frequently.
9
Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
10
Serve hot in chafing dish or slow cooker.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup milk, 1 egg, 1 cup packaged cornbread stuffing mix, 1/4 cup celery, finely chopped, and more.

Yes, Turkey And Stuffing Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Stuffing Meatballs

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