How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans And Sauerkraut?

You need 7 ingredients. The key ingredients include: 28 ounces baked beans, 1 cup brown sugar, 2 tablespoons ketchup, 1 tablespoon prepared mustard, and more.

Is Baked Beans And Sauerkraut suitable as meat & poultry?

Yes, Baked Beans And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans And Sauerkraut Recipe

Name: Baked Beans And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces baked beans; 1 cup brown sugar; 2 tablespoons ketchup; 1 tablespoon prepared mustard; 1/4 cup finely minced onion; 14 ounces sauerkraut, drained and rinsed; 1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Baked Beans And Sauerkraut – a delicious recipe with beans, brown sugar, ketchup, mustard, onion, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

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Baked Beans And Sauerkraut

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