Burdock Root Chicken Rolls Recipe

Name: Burdock Root Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Chicken thighs; 2 Burdock root; 1 tbsp Soy sauce; 1 tbsp Sugar; 1/2 tbsp Mirin; 2 tbsp Soy sauce; 1 tbsp Sugar; 2 tbsp Sake; 1 tbsp Mirin; 1 tbsp Water

Servings: persons

1
The burdock root in the picture on the right side will be used in the rolls, so they've been cut into match sticks.
2
The ones on the left are for the flavoring and garnish so they can be used as-is.
3
Cook the finely cut burdock root in a frying pan with oil.
4
Once they've soaked in the oil add the flavor ingredients.
5
Transfer to a plate and let cool.
6
Open the chicken to an even thickness and line up the burdock root from the previous step.
7
See Helpful Hints for more info.
8
Roll them up, and fix the ends with kitchen twine or toothpicks.
9
Heat a frying pan and cook the chicken with the seams facing down until golden brown.
10
Also cook the burdock root together with the chicken rolls.
11
Add the sweet and sour sauce ingredients, close with a lid and steam cook to allow the flavors to soak in.
12
Cut the chicken into slices, transfer to a plate and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thighs, 2 Burdock root, 1 tbsp Soy sauce, 1 tbsp Sugar, and more.

Yes, Burdock Root Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burdock Root Chicken Rolls

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