Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts Recipe

Name: Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning); 3 heaping tablespoons Katakuriko; 1 Onion; 1 Green pepper; 1/2 pepper Red pepper; 250 ml Japanese dashi stock; 5 tbsp Grain vinegar; 1 tbsp Sugar; 1/2 tsp Salt; 2 tbsp Soy sauce; 1/2 tsp Yuzu pepper paste

Servings: persons

1 Chicken breast
1 tbsp each Sake, soy sauce, mayonnaise (for seasoning)
3 heaping tablespoons Katakuriko
1 Onion
1 Green pepper
1/2 pepper Red pepper
250 ml Japanese dashi stock
5 tbsp Grain vinegar
1 tbsp Sugar
1/2 tsp Salt
2 tbsp Soy sauce
1/2 tsp Yuzu pepper paste

1
Remove the skin and excess fat from the chicken breast and cut into chunks.
2
Season with the sake and the soy sauce then let sit for 2-3 minutes.
3
(Meanwhile, you can start to clean up a bit.)
4
Put the mayonnaise in a plastic bag.
5
Drain the chicken from Step 2 and add to the bag.
6
Massage it all together while releasing the air.
7
Let it sit in the refrigerator for 1 hour.
8
Slice the onion and quickly rinse in water.
9
Dry the onion and cut the peppers into thin slices.
10
Add the ingredients to a bowl and mix well.
11
Soak the vegetables from Step 5 in the mixture.
12
Add the katakuriko to Step 4 and rub it to coat the chicken.
13
Pour oil into a frying pan until 1 cm deep.
14
Deep fry the chicken until golden brown.
15
(I use a small frying pan to fry.)
16
Without draining the oil, plop the chicken into the bowls from Step 7.
17
(A little bit of oil gives the dish its richness.)
18
Roughly mix together.
19
Cover with wrap to form a type of drop-lid and place in the refrigerator.
20
Add your favorite vegetables!

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Chicken breast, 1 tbsp each Sake, soy sauce, mayonnaise (for seasoning), 3 heaping tablespoons Katakuriko, 1 Onion, and more.

Yes, Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tender Deep-Fried Yuzu Pepper Flavored Nanban Chicken Breasts

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