How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lox, Salmon And Eggs?

You need 5 ingredients. The key ingredients include: 3 large onions, sliced, 1/2 lb. lux, 16 oz. can salmon, drained, 2 c. milk, and more.

Is Lox, Salmon And Eggs suitable as seafood?

Yes, Lox, Salmon And Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lox, Salmon And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lox, Salmon And Eggs Recipe

Name: Lox, Salmon And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, sliced; 1/2 lb. lux; 16 oz. can salmon, drained; 2 c. milk; 12 eggs

Lox, Salmon And Eggs – a delicious recipe with onions, salmon, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 large onions, sliced
1/2 lb. lux
16 oz. can salmon, drained
2 c. milk
12 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Seafood

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