How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bayou Shrimp Rice Skillet?

You need 11 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 cup chopped green pepper, 1 garlic clove, minced, 1 tablespoon butter, and more.

Is Bayou Shrimp Rice Skillet suitable as seafood?

Yes, Bayou Shrimp Rice Skillet falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bayou Shrimp Rice Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Shrimp Rice Skillet Recipe

Name: Bayou Shrimp Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 cup chopped green pepper; 1 garlic clove, minced; 1 tablespoon butter; 1 cup water; 1/2 cup cubed fully cooked ham; 1/2 cup tomato sauce; 1-1/2 teaspoons white wine vinegar; 1/8 teaspoon pepper; 3/4 cup uncooked instant rice; 1/4 pound uncooked medium shrimp, peeled and deveined

Try this homemade Bayou Shrimp Rice Skillet recipe the whole family will love. Made with onion, green pepper, garlic and butter. Easy step-by-step instr…

This Bayou Shrimp Rice Skillet relies on simple, everyday ingredients such as small onion, chopped, chopped green pepper, garlic clove, minced and butter. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bayou Shrimp Rice Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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