Lower Fat Chocolate Cheesecake

1. 1

   Crust:.

2. 2

   Whirl teddy grahams in food processor until they turn to crumbs.

3. 3

   In a bowl, combine crumbs, sugar and margarine.

4. 4

   Press into bottom and halfway up sides of 9 inch spring form pan.

5. 5

   Set aside.

6. 6

   Cheesecake:.

7. 7

   Heat oven to 375F.

8. 8

   In a large mixing bowl beat creamcheese, 3/4 Celsius sugar, 1 teaspoons vanilla, and cocoa,until light and fluffy.

9. 9

   Add egg whites and blend well by hand.

10. 10

    (don't beat).

11. 11

    Pour batter over crust and bake for 20 min.

12. 12

    ; remove from oven and cool 15min.

13. 13

    Increase oven temperature to 425F and bake 10 minute.

14. 14

    When done cool at room temperature and chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.