Lower Fat Apple Streusel Muffins Recipe

Name: Lower Fat Apple Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar, packed; 2 tablespoons flour; 1 tablespoon margarine; 1/8 teaspoon cinnamon; 1 1/2 cups flour; 1/2 cup white sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 egg (or 50g egg substitute); 2/3 cup skim milk; 1/4 cup unsweetened applesauce; 3/4 cup apple, shredded

Servings: persons

1/4 cup brown sugar, packed
2 tablespoons flour
1 tablespoon margarine
1/8 teaspoon cinnamon
1 1/2 cups flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg (or 50g egg substitute)
2/3 cup skim milk
1/4 cup unsweetened applesauce
3/4 cup apple, shredded

1
Preheat oven to 400 degrees F.
2
Make streusel topping by mixing brown sugar, first amount of flour (2 TBS), margarine and cinnamon until crumbly.
3
In another bowl, mix together white sugar, baking powder, salt and second amount of flour (1 1/2 cups).
4
Make a well in centre of dry ingredients.
5
Add beaten egg, milk, applesauce and apples all at once.
6
Stir just until moistened.
7
Fill 12 muffin cups 3/4 full and sprinkle with streusel.
8
Bake for 15 to 20 minutes.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup brown sugar, packed, 2 tablespoons flour, 1 tablespoon margarine, 1/8 teaspoon cinnamon, and more.

Yes, Lower Fat Apple Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Apple Streusel Muffins

How did you like this recipe?

Frequently Asked Questions