Jello-O Chocolate Pudding Fudge

1. 1

   Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.

2. 2

   Add dry pudding mix; stir until well blended.

3. 3

   Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.

4. 4

   Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.

5. 5

   Refrigerate 2 hours or until firm.

6. 6

   Cut into 48 (1 inch) squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.