Hazelnut Torte For Diabetic Diet Recipe

Name: Hazelnut Torte For Diabetic Diet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 4 eggs; 6 tablespoons fructose; 6 tablespoons splenda artificial sweetener; 2 tablespoons flour; 2 1/2 teaspoons baking powder; 1 cup hazelnuts; Filling; 1 (1 ounce) box sugar-free instant chocolate pudding mix, 4 serving size; 1 (40 g) envelope Dream Whip; 1 1/2 cups 2% low-fat milk

Servings: persons

Cake
4 eggs
6 tablespoons fructose
6 tablespoons splenda artificial sweetener
2 tablespoons flour
2 1/2 teaspoons baking powder
1 cup hazelnuts
Filling
1 (1 ounce) box sugar-free instant chocolate pudding mix, 4 serving size
1 (40 g) envelope Dream Whip
1 1/2 cups 2% low-fat milk

1
["Preheat oven to 350u00b0F.", "Grease two 8"" round cake pans lined with parchment.", "Mix together the flour, Splenda, and baking powder, and set aside.", "In a blender whirl the eggs and fructose until light and lemon coloured. (If using sugar, whirl 3/4 cup with eggs until mixed).", "Add flour, baking powder, Splenda and hazelnuts to blender, and blend at high speed for a few seconds.", "Pour into prepared pans and bake for about 20 minutes, or until a tester comes out clean. Cool.", "Beat the filling and topping ingredients till stiff.", "Use about 1/2 of it as filling, and the remainder to top the torte. Refrigerate.", "You can garnish with whole toasted hazelnuts.", "For the alternate filling, Cream 2 tablespoons of soft butter with 1 cup of icing sugar: add 2 tablespoons of strong, hot coffee, 1 teaspoon cocoa and 1/2 teaspoon of vanilla. Spread between the layers.", "For alternate topping: Whip 1 cup of whipping cream with 1 teaspoon of sugar and 1 tablespoon of Tia Maria until stiff and spread over the filled torte. Refrigerate the torte."]

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 4 eggs, 6 tablespoons fructose, 6 tablespoons splenda artificial sweetener, and more.

Yes, Hazelnut Torte For Diabetic Diet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Torte For Diabetic Diet

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