Sesame Wonton Crisps

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Stir together oil and cornstarch in a small bowl until combined.

3. 3

   Stack wonton wrappers and halve diagonally.

4. 4

   Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.

5. 5

   You might not use all of oil mixture at this time.

6. 6

   You just need a light brushing to get the seeds and salt to adhere.

7. 7

   Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.

8. 8

   Transfer crisps to a rack to cool.

9. 9

   Crisps can be made 1 day ahead and kept in an airtight container at room temperature.

No nutritional information available.

No additional tips available.