Lower-Fat Alfredo Sauce

1. 1

   In a medium saucepan on medium-low heat, cook butter and olive oil until butter melts.

2. 2

   Add garlic and cook for 2 minutes, be careful not to burn.

3. 3

   Remove saucepan from heat and add white flour.

4. 4

   Mix with butter and olive oil until smooth.

5. 5

   Return saucepan to heat and add milk while continuously stirring.

6. 6

   Cook on medium heat until mixture is well blended and milk is hot but not boiling.

7. 7

   Add Parmesan cheese and stir for one minute.

8. 8

   Cook for 5-10 minutes on med-low heat until desired creaminess is reached.

9. 9

   Toss sauce with favorite pasta, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.