How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Haddock?

You need 7 ingredients. The key ingredients include: 2 haddock fillets, 1/4 cup seasoned dry bread crumb, 1/4 cup butter or 1/4 cup margarine, melted, 2 tablespoons dried parsley flakes, and more.

Is Baked Lemon Haddock suitable as general?

Yes, Baked Lemon Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Haddock Recipe

Name: Baked Lemon Haddock
Yield: 4 servings
Cuisine: American
Ingredients: 2 haddock fillets; 1/4 cup seasoned dry bread crumb; 1/4 cup butter or 1/4 cup margarine, melted; 2 tablespoons dried parsley flakes; 2 teaspoons lemon juice; 1/2 teaspoon garlic powder; cayenne pepper

Baked Lemon Haddock – a delicious recipe with haddock, bread, butter, parsley flakes, lemon juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 haddock fillets
1/4 cup seasoned dry bread crumb
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons dried parsley flakes
2 teaspoons lemon juice
1/2 teaspoon garlic powder
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Lemon Haddock

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