Grilled Cheese & Fried Green Tomato Sandwich

1. 1

   Slice tomato so that you have three nice slices. Dip in cornmeal.(add s&p, if using, to the cornmeal before dipping).

2. 2

   Heat a non-stick skillet with just enough oil to fry tomatoes. Fry until brown on both sides. Remove and set aside.

3. 3

   Wipe skillet clean and return to heat.

4. 4

   Butter one side of each piece of bread.

5. 5

   Place one slice, buttered side down in skillet and immediately top with cheese and fried tomato slices.

6. 6

   Top with second piece of bread, buttered side up. Press down with spatula. Turn when underside is golden brown.

7. 7

   Cook on second side until golden brown and cheese has melted.

8. 8

   I like using Munster cheese and seven-grain bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.