How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Corn On The Cob?

You need 3 ingredients. The key ingredients include: 4 ears sweet corn, husks on, 4 tablespoons butter, salt and pepper.

Is Oven Roasted Corn On The Cob suitable as general?

Yes, Oven Roasted Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Corn On The Cob Recipe

Name: Oven Roasted Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears sweet corn, husks on; 4 tablespoons butter; salt and pepper

Oven Roasted Corn On The Cob – a delicious recipe with sweet corn, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears sweet corn, husks on
4 tablespoons butter
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smokies
The Magi'S Jewels
Parmesan Roasted Potato Wedges
Spiced Pecans

Oven Roasted Corn On The Cob

How did you like this recipe?

Frequently Asked Questions