Lower-Calorie Peanut Butter Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Lightly spray 2 baking sheets with cooking spray, or line with baking parchment, and set aside.

3. 3

   Mix peanut butter, apple juice, sweetener and vanilla until blended but not smooth.

4. 4

   In second bowl, whisk together flour and baking soda, and fold into peanut butter mixture.

5. 5

   Stir until thick.

6. 6

   Drop dough by rounded teaspoons onto baking sheets, about 2 inches apart.

7. 7

   Use fork dipped in flour to make crisscross marks on top of each cookie.

8. 8

   Bake 12 minutes, or until light brown.

9. 9

   Remove from oven; cool on sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.