How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Crust Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 (7 1/2 oz.) can pineapple, 8 oz. cottage cheese, 1 pkg. Knox unflavored gelatine, 1 Tbsp. lemon juice, and more.

Is No Crust Cheese Cake suitable as baking & desserts?

Yes, No Crust Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Crust Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Crust Cheese Cake Recipe

Name: No Crust Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can pineapple; 8 oz. cottage cheese; 1 pkg. Knox unflavored gelatine; 1 Tbsp. lemon juice; 1 egg; 1 tsp. vanilla; 1/2 c. sugar; cinnamon

No Crust Cheese Cake – a delicious recipe with pineapple, cottage cheese, unflavored gelatine, lemon juice, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (7 1/2 oz.) can pineapple
8 oz. cottage cheese
1 pkg. Knox unflavored gelatine
1 Tbsp. lemon juice
1 egg
1 tsp. vanilla
1/2 c. sugar
cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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