Buttermilk Doughnuts

Name: Buttermilk Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 3/4 c. scalded buttermilk; 1/4 c. sugar; 1 tsp. salt; 1/4 c. shortening; 1/2 c. fresh mashed potatoes; 1 egg, beaten; 1 tsp. nutmeg; 3 1/2 to 4 c. flour

Eats Now Editorial Team · 758 kcal · Baking & Desserts

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Buttermilk Doughnuts – a delicious recipe with active dry yeast, warm water, buttermilk, sugar, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water
3/4 c. scalded buttermilk
1/4 c. sugar
1 tsp. salt
1/4 c. shortening
1/2 c. fresh mashed potatoes
1 egg, beaten
1 tsp. nutmeg
3 1/2 to 4 c. flour

1
Dissolve yeast in water; set aside.
2
Combine remaining ingredients.
3
Stir in yeast.
4
Knead 5 minutes until smooth.
5
Let rise until double.
6
Roll out on floured board to 1/2-inch thickness.
7
Cut doughnuts with cutter.
8
Let rise 30 to 35 minutes. Fry in hot oil until brown on both sides.
9
Drain on paper towels. Dust with sugar, if desired.
10
Yields about 24 doughnuts.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water, 3/4 c. scalded buttermilk, 1/4 c. sugar, and more.

Yes, Buttermilk Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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