Applesauce Loaf Cake(2Nd. Place Winner, 1980) Recipe

Name: Applesauce Loaf Cake(2Nd. Place Winner, 1980)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sifted all-purpose flour; 1 1/2 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg; 1/4 tsp. ground cloves; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 c. shortening; 1 c. sugar; 1 egg, well beaten; 1 c. unsweetened applesauce

Servings: persons

1 3/4 c. sifted all-purpose flour
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1/4 tsp. ground cloves
1/2 tsp. salt
1 tsp. baking soda
1/2 c. shortening
1 c. sugar
1 egg, well beaten
1 c. unsweetened applesauce

1
Mix and sift first seven ingredients.
2
Cream shortening; add sugar gradually; continue beating until light and fluffy.
3
Add egg; beat well.
4
Stir in applesauce.
5
Add sifted dry ingredients; stir only enough to blend.
6
Pour into greased and floured loaf pan 9 x5 x3-inch.
7
Bake at 350u00b0 for 50 to 60 minutes, or until cake springs back when lightly touched with fingertip.
8
Cool in pan 5 mintes. Remove from pan and cool on rack.
9
Frost, if desired.

686

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. sifted all-purpose flour, 1 1/2 tsp. cinnamon, 1 tsp. allspice, 1 tsp. nutmeg, and more.

Yes, Applesauce Loaf Cake(2Nd. Place Winner, 1980) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Loaf Cake(2Nd. Place Winner, 1980)

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