Lowcountry Smothered Pork Chops Recipe

Name: Lowcountry Smothered Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork chops, 1-inch thick; Salt and freshly ground black pepper; Ground cayenne pepper; 2 tablespoons butter; 1/4 cup all-purpose flour, spread on a plate; 2 medium green bell peppers, stemmed, cored, and membranes removed, cut into strips; 2 yellow onions, trimmed, cut lengthwise; 3 cloves garlic, minced; 2 cups chicken broth; 2 to 3 dashes Worcestershire sauce

Servings: persons

4 center-cut pork chops, 1-inch thick
Salt and freshly ground black pepper
Ground cayenne pepper
2 tablespoons butter
1/4 cup all-purpose flour, spread on a plate
2 medium green bell peppers, stemmed, cored, and membranes removed, cut into strips
2 yellow onions, trimmed, cut lengthwise
3 cloves garlic, minced
2 cups chicken broth
2 to 3 dashes Worcestershire sauce

1
Trim the excess fat from the chops and season well with salt, pepper, and cayenne.
2
Melt the butter in a skillet over medium heat.
3
Lightly roll the chops in flour, shake off the excess, and slip them into the pan.
4
Brown well, about 3 minutes per side, and remove them to a plate.
5
Add the bell peppers and onions, to the skillet, and saute until softened, about 3 minutes.
6
Stir in the garlic and cook until fragrant, about half a minute longer.
7
Push the vegetables to the side of the skillet.
8
Add chops to pan and place vegetables on top of pork chops.
9
Pour in the broth and sprinkle with Worcestershire sauce.
10
Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.
11
A viewer, who may not be a professional cook, provided this recipe.
12
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 center-cut pork chops, 1-inch thick, Salt and freshly ground black pepper, Ground cayenne pepper, 2 tablespoons butter, and more.

Yes, Lowcountry Smothered Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Smothered Pork Chops

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