Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb hamburger; 1 cup dry breadcrumbs; ½ cup milk; ½ teaspoon pepper; 1 ¼ tablespoons Worcestershire sauce; 1 tablespoon sugar; ½ cup catsup; ¼ cup vinegar; ½ cup chopped bell pepper; ½ cup chopped onion

Eats Now Editorial Team · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with hamburger, breadcrumbs, milk, pepper, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger
1 cup dry breadcrumbs
½ cup milk
½ teaspoon pepper
1 ¼ tablespoons Worcestershire sauce
1 tablespoon sugar
½ cup catsup
¼ cup vinegar
½ cup chopped bell pepper
½ cup chopped onion

1
Mix the hamburger with breadcrumbs, milk and pepper.
2
Make into balls.
3
Mix the ingredients for the sauce and pour over the meatballs.
4
Bake uncovered 45 minutes at 350F.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb hamburger, 1 cup dry breadcrumbs, ½ cup milk, ½ teaspoon pepper, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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