How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowcountry Shrimp Pilaf?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons canola oil, 1 1/2 cups prechopped green bell pepper, 1 cup prechopped onion, 1 tablespoon bottled minced garlic, and more.

Is Lowcountry Shrimp Pilaf suitable as seafood?

Yes, Lowcountry Shrimp Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lowcountry Shrimp Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Shrimp Pilaf Recipe

Name: Lowcountry Shrimp Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons canola oil; 1 1/2 cups prechopped green bell pepper; 1 cup prechopped onion; 1 tablespoon bottled minced garlic; 2 teaspoons Old Bay seasoning; 1 pound peeled and deveined large shrimp; 1/2 cup dry white wine; 1 (8-ounce) bottle clam juice; 1 1/2 cups instant white rice; 2 tablespoons chopped fresh thyme, divided; 1 (14.5-ounce) can diced tomatoes with jalapenos, undrained

Lowcountry Shrimp Pilaf

Eats Now Editorial Team · 481 kcal · Seafood

Lowcountry Shrimp Pilaf – a delicious recipe with canola oil, green bell pepper, onion, garlic, Bay seasoning, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lowcountry Shrimp Pilaf

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