How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lowcountry Benedict?

You need 6 ingredients. The key ingredients include: 1 (11-oz.) package of frozen sausage, potatoes and peppers, 4 large eggs, 3/4 teaspoon Creole seasoning, 4 (1-oz.) Texas toast slices, and more.

Is Lowcountry Benedict suitable as breakfast?

Yes, Lowcountry Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lowcountry Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lowcountry Benedict Recipe

Name: Lowcountry Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11-oz.) package of frozen sausage, potatoes and peppers; 4 large eggs; 3/4 teaspoon Creole seasoning; 4 (1-oz.) Texas toast slices; 4 (1-oz.) Monterey Jack cheese with peppers slices; Creole Sauce

Lowcountry Benedict – a delicious recipe with sausage, eggs, Creole seasoning, cheese with peppers, Creole Sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (11-oz.) package of frozen sausage, potatoes and peppers
4 large eggs
3/4 teaspoon Creole seasoning
4 (1-oz.) Texas toast slices
4 (1-oz.) Monterey Jack cheese with peppers slices
Creole Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lowcountry Benedict

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