How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semi-Dried Tomato And Feta Frittatas?

You need 8 ingredients. The key ingredients include: 8 eggs, beaten, 1/2 cup thickened cream, 1/2 cup grated parmesan cheese, 2 green onions, chopped (shallots, spring onions), and more.

Is Semi-Dried Tomato And Feta Frittatas suitable as breakfast?

Yes, Semi-Dried Tomato And Feta Frittatas falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Semi-Dried Tomato And Feta Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semi-Dried Tomato And Feta Frittatas Recipe

Name: Semi-Dried Tomato And Feta Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs, beaten; 1/2 cup thickened cream; 1/2 cup grated parmesan cheese; 2 green onions, chopped (shallots, spring onions); 100 g sun-dried tomatoes, roughly chopped; 60 g baby spinach leaves, chopped or 60 g frozen spinach, thawed and drained; salt & freshly ground black pepper; 60 g feta cheese, crumbled

Start your day right with this Semi-Dried Tomato And Feta Frittatas recipe. Made with eggs, thickened cream, parmesan cheese and green onions. Easy step…

This Semi-Dried Tomato And Feta Frittatas relies on simple, everyday ingredients such as eggs, beaten, thickened cream, grated parmesan cheese and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 eggs, beaten
1/2 cup thickened cream
1/2 cup grated parmesan cheese
2 green onions, chopped (shallots, spring onions)
100 g sun-dried tomatoes, roughly chopped
60 g baby spinach leaves, chopped or 60 g frozen spinach, thawed and drained
salt & freshly ground black pepper
60 g feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Breakfast

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