Eggs Benedict A La Emeril Recipe

Name: Eggs Benedict A La Emeril
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 English muffins, split; 4 tablespoons butter, softened; 4 (6 ounce) filet of beef, sliced in half; 2 tablespoons olive oil; Emeril's Original Essence (there's a recipe on 'Zaar, or buy some, or use another seasoning blend that you like); 3 cups water; 1/2 teaspoon vinegar; salt; 8 eggs, plus; 4 additional egg yolks; 2 teaspoons lemon juice; 1 tablespoon water; 1 tablespoon mustard, whatever type you like; 2 teaspoons parsley, chopped; 1/2 lb butter, melted and warm

Servings: persons

4 English muffins, split
4 tablespoons butter, softened
4 (6 ounce) filet of beef, sliced in half
2 tablespoons olive oil
Emeril's Original Essence (there's a recipe on 'Zaar, or buy some, or use another seasoning blend that you like)
3 cups water
1/2 teaspoon vinegar
salt
8 eggs, plus
4 additional egg yolks
2 teaspoons lemon juice
1 tablespoon water
1 tablespoon mustard, whatever type you like
2 teaspoons parsley, chopped
1/2 lb butter, melted and warm

1
Toast muffins according to taste, set aside.
2
Heat olive oil in pan, season fillets to taste.
3
Grill fillets, 2 minutess on each side for medium rare (cook for more or less time if you prefer).
4
Keep steak warm and set aside.
5
Heat water, vinegar and salt in a pot.
6
Once it is boiling slide 4 eggs into the water, one at a time.
7
Once the water is almost boiling again, reduce heat to low and cook till done, about 2mins.
8
Repeat with the remaining 4 eggs, storing eggs on a paper lined plate once done.
9
Place a bowl over some boiling water on a medium heat.
10
Whisk yolks, water, mustard and parsley in the bowl over the water.
11
Add salt and pepper to taste.
12
Whisk until pale and thick.
13
Remove from heat and slowly whisk in butter until it's incorporated.
14
To serve: Top muffins with a piece of steak, then an egg.
15
Spoon over hollandaise sauce.
16
Serve hot, immediately.

1256

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 English muffins, split, 4 tablespoons butter, softened, 4 (6 ounce) filet of beef, sliced in half, 2 tablespoons olive oil, and more.

Yes, Eggs Benedict A La Emeril falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict A La Emeril

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