Three Cheese Onion Muffins Recipe

Name: Three Cheese Onion Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 14 teaspoon pepper; 1 dash ground nutmeg; 1 14 cups milk; 14 cup butter or 14 cup margarine, melted; 1 egg; 14 cup chopped green onion; 14 cup shredded mozzarella cheese; 14 cup grated romano cheese; 14 cup shredded parmesan cheese

Servings: persons

2 cups all-purpose flour
3 teaspoons baking powder
14 teaspoon pepper
1 dash ground nutmeg
1 14 cups milk
14 cup butter or 14 cup margarine, melted
1 egg
14 cup chopped green onion
14 cup shredded mozzarella cheese
14 cup grated romano cheese
14 cup shredded parmesan cheese

1
Preheat oven to 400 degrees.
2
In a bowl, combine the flour, baking powder, pepper and nutmeg.
3
In another bowl, combine the milk, butter and egg.
4
Combine wet and dry ingredients and stir only until moistened.
5
Fold in the onions and cheeses.
6
Fill greased muffin cups two-thirds full.
7
Bake 16-18 minutes, or until toothpick inserted in center of muffin comes out clean.
8
Cool 5 minutes before removing from pan to wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 14 teaspoon pepper, 1 dash ground nutmeg, and more.

Yes, Three Cheese Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Onion Muffins

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