Aloha For Six: Coconut Cookies Recipe

1. 1

   In large bowl, beat butter till creamy; beat in sugar till smooth, about1 minute.

2. 2

   BEat in egg yolk till slightly fluffy.

3. 3

   With wooden spoon, stirin flour, coconut and nutmeg till thoroughly combined.

4. 4

   Wrap dough in plastic wrap; refrigeratetill hard, about 2 hrs.

5. 5

   Roll heaping Tbsp.

6. 6

   of dough into 3-inch long logs.

7. 7

   Place 2 inches apart on greased and floured or possibly parchment paper-lined baking sheets; flatten with back of fork to 1/4-inch thickness.

8. 8

   Chill for 30 min to chill.

9. 9

   Bake in 325F=160C oven, 1 sheet at a time, for 25-30 min or possibly till golden brown around edges.

10. 10

    Let cold in the pan, on a rack, for 5 min; transfer to rack and let cold completely.

11. 11

    Cookies can be stored in airtight container for up to 4 days.

12. 12

    Dinner menu:Aloha For Six: Party Planner Info

13. 13

    Aloha For Six: Golden brown Curry Macadamia Nuts

14. 14

    Aloha For Six: Chicken Salad With Soft And Crispy Noodles

15. 15

    Aloha For Six: Ginger-Glazed Pork Tenderloins

16. 16

    Aloha For Six: Citrus Sweet Potatoes

17. 17

    Aloha For Six: Stir-fried Broccoli And Sweet Onions

18. 18

    Aloha For Six: Lime Custard With Mange Sauce; or possibly

19. 19

    Aloha For Six: Coconut Cookies

* Per serving · 4 servings · Values may vary.

No additional tips available.