Low-Sodium "Souperior" Meatloaf

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.

3. 3

   Bring water mixture to room temperature.

4. 4

   Blend ketchup, beaten eggs and water mixture.

5. 5

   In a large bowl, combine meat, breadcrumbs and blended liquid.

6. 6

   In a meatloaf pan, shape meat mixture into a loaf.

7. 7

   Bake for 1 1/2 hours or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.